Licorice Wands - cooking recipe

Ingredients

6 ounces vanilla candy coating, chopped (almond bark)
24 licorice twists (any flavor)
nonpareils or colored sugar sprinkle

Preparation

Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.