Classic Smoked Salmon Appetizer - cooking recipe

Ingredients

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
For Herbed Cream Cheese
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Preparation

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
Garnish with red onion, capers, lemon slices and dill.