Walnut Crown Cake - cooking recipe

Ingredients

1 cup chopped walnuts
2 3/4 cups flour
1 3/4 cups sugar
2 1/4 teaspoons baking powder
3/4 cup milk
1 cup shortening
1 teaspoon vanilla extract
4 eggs

Preparation

Preheat oven to 375.
Grease& flour an angel cake pan.
Spread walnuts over bottom of pan.
Sift together dry ingredients into a large bowl.
Add milk, shortning, and vanilla.
Beat 2 minutes scraping bowl frequently.
Add eggs.
Beat 2 minutes more.
Pour mixture over walnuts in pan.
Bake 375 degrees 50-60 minutes.
Walnuts form a topping needs no icing.
Allow to cool in pan about 10 minutes.
Remove from pan& cool.