Salami, Havarti, And Cole Slaw Sandwiches - cooking recipe

Ingredients

1 cup deli Coleslaw
2 tablespoons fresh dill, chopped
2 hard poppy seed rolls
1 tablespoon Dijon mustard
4 slices salami (about 3 oz.)
4 slices havarti cheese (about 4 oz.)

Preparation

Drain cole slaw and stir in dill.
Split rolls. Spread mustard over top halves and spoon cole slaw on bottom halves.
Place salami and cheese on cole slaw on bottom halves. Place salami and cheese on cole slaw and cover with top halves of rolls.
Cut sandwiches in half and serve.