Filled Croissant Sandwich - cooking recipe

Ingredients

2 croissants
4 tablespoons butter (original recipe calls for a \"knob of butter\")
2 eggs
salt and pepper
1 tablespoon heavy cream
2 ounces smoked salmon, chopped
1 sprig fresh dill, to garnish

Preparation

Preheat oven to 350\u00b0F.
Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
Over low heat, melt the butter in a small pan.
Beat the eggs in a bowl adding salt and pepper to taste.
Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
Remove from the heat and stir in the cream and smoked salmon.
Spoon the smoked salmon mixture into the warmed croissants and garnish.