Werewolves Of Lundon - cooking recipe

Ingredients

20 ounces fresh mushrooms, rinsed
3/4 cup butter
2 garlic cloves, minced
1 cup Worcestershire sauce
1/2 teaspoon cayenne pepper
1 tablespoon texas pete hot sauce or 1 tablespoon hot sauce
1/4 teaspoon sweet paprika
salt, to taste

Preparation

Cut the mushrooms in half and set aside.
Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
Melt the butter in a large nonstick skillet over medium heat.
Add the mushrooms and gently toss to coat with butter.
Add the garlic and saute mushrooms and garlic for 1 minute.
Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
Using a slotted spoon, remove mushrooms to a serving dish.
Discard remaining sauce and serve immediately.