Rinktum Ditty - cooking recipe

Ingredients

1 small onion, chopped
1 tablespoon butter
2 cups condensed tomato soup
2 cups water (\"or\" a little less)
1/2 lb Velveeta cheese
2 eggs, separated

Preparation

saute onions in butter,salt&pepper to taste.
add: tomato soup,water,velveeta,egg yolks.
simmer,stirring often until cheese is melted.
When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.