Peppered Pork Loin - cooking recipe

Ingredients

1 (4 lb) pork loin roast (or 2 2-pound roasts)
6 tablespoons pepper blend seasoning

Preparation

Rub all surfaces of roast(s) with seasoned pepper.
Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
Remove from oven and allow roast to rest for 10 minutes.
Slice and serve.