Katie'S Kahlua Dip - cooking recipe

Ingredients

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

Preparation

Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.