Spicy Mustard Cocktail Franks - cooking recipe

Ingredients

1 cup yellow mustard
1/2 cup apricot preserves
1 tablespoon packed brown sugar
2 tablespoons hot sauce
1 lb cocktail franks

Preparation

Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
Cover and cook until franks are heated through, 1-2 hours on LOW.
Serve.
Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.