Lamb Chops With Herbes De Provence - cooking recipe

Ingredients

8 lamb chops, 3/4 to 1 1/4 inch thick
1/4 cup extra virgin olive oil
salt and pepper
Herbes de Provence
2 tablespoons basil
2 tablespoons thyme
1 tablespoon savory
2 teaspoons rosemary
1 teaspoon tarragon
1 teaspoon lavender
1 teaspoon fennel

Preparation

Nick edges of chops in several places to prevent curling.
Brush olive oil on both sides of chops.
Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
Rub seasonings into chops.
Grill over high heat 3 to 4 minutes per side for medium rare.
The chops should register 135 degrees at the thickest part.
Transfer to a platter and set aside for a few minutes before serving.
Sprinkle with remaining herbs.