Keep It Simple Cauliflower Cheese Casserole - cooking recipe

Ingredients

1 medium cauliflower, separated into flowerets
1 (10 ounce) can cream of mushroom soup
3 tablespoons sour cream (I use light)
2 teaspoons dried onion flakes
2 cups cheese, shredded (Cheddar or a mix of cheddar and monterey jack)
1/4 teaspoon pepper
3/4 cup Ritz cracker, crushed (I use reduced fat)

Preparation

Preheat oven to 350\u00b0F.
Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
Spray a square casserole dish with non-stick spray.
In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
Place well-drained cauliflower in casserole dish.
Cover cauliflower with soup mixture.
Sprinkle Ritz cracker crumbs all over top.
Bake until bubbly - about 15 minutes.
Serve.