Nigella Lawson Roquamole - cooking recipe

Ingredients

1 cup Roquefort cheese or 1 cup blue cheese, crumbled
1/4 cup sour cream
2 ripe avocados
1/4 cup sliced green pickled jalapeno pepper, from a jars
2 tablespoons scallions, finely sliced
1/4 teaspoon paprika
blue corn tortilla chips

Preparation

Crumble or mash the blue cheese with the sour cream in a bowl.
Mash in the avocados. If they are ripe, a fork should be all you need.
Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions.
Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.