Peas And Pea Tendrils With Lemon Dressing. - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 cups shelled fresh peas (do not thaw frozen peas) or (10 ounce) package frozen baby peas (do not thaw frozen peas)
8 ounces pea tendrils, cut into 4-inch lengths
salt and pepper

Preparation

Whisk oil, lemon juice and sugar in small bowl to blend; set dressing aside.
Bring large pot of salted water to boil.
Add fresh or frozen peas and cook 3 minutes.
Add pea tendrils; cook 2 minute. Drain well.
Return vegetables to pot; add oil-lemon dressing and toss to coat.
Season with salt and pepper.