Chicken Fajitas - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 large onion, sliced
2 large bell peppers, sliced
2 tablespoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
3/4 cup salsa
8 flour tortillas

Preparation

Cut the chicken breast into strips.
Mix onions, peppers, olive oil, lime juice, garlic and salsa.
Add chicken and marinate 2-12 hours.
Broil or pan fry all together until chicken is done.
Divide among tortillas.
Top with extra salsa, shredded cheese, lettuce -- however you like.
ENJOY!