Portuguese Bread Pudding - cooking recipe

Ingredients

150 g bread
5 eggs
1/2 liter milk
2 tablespoons of grated coconut
1 orange (grind the pelling, and squeze the juice)
60 gr. raisins

Preparation

Prepare you carmel sauce first and coat well the pudding mould.
With your hands break bread into very little pieces,as little as possible.
Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
Now add in your bread and raisons, and mix everything well.
Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350\u00b0.
To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.