Cafe Liegeois - cooking recipe

Ingredients

1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 pint vanilla ice cream
2 cups strong coffee (hot)
cinnamon

Preparation

Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!