Atkins Beef Stroganoff - cooking recipe

Ingredients

1 1/4 lbs skirt steaks, cut into 2-inch x 1-inch strips
salt and pepper
2 tablespoons canola oil
1 tablespoon butter
1/2 cup onion, finely chopped
1 cup small mushroom
1 cup reduced-sodium beef broth
1/4 cup sour cream

Preparation

Sprinkle meat with salt and pepper.
In a large nonstick skillet heat oil over medium-high heat.
Brown meat in batches, about 1 minute per side.
Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened.
Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.
Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.
Stir in sour cream.
Add meat and accumulated juices.
Reduce heat to low and cook 2-3 minutes, until meat is heated through.
Season to taste with salt and pepper.