Chorizo, Beans And Rice - cooking recipe

Ingredients

12 ounces bulk chorizo sausage
1 (18 ounce) can progresso recipe starters creamy portabella mushroom cooking sauce
1 (19 ounce) can progresso red kidney beans, rinsed, drained
1 1/2 cups uncooked instant rice
1/2 cup sliced green onion (8 medium)
Garnishes
crumbled Cotija cheese
cilantro leaf

Preparation

In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.