Mexican Munch - cooking recipe

Ingredients

1 (3 ounce) can French-fried onions
2 cups Corn Chex
1 (4 ounce) can potato sticks
3/4 cup Spanish peanut
1/4 cup margarine, melted
2 tablespoons taco seasoning

Preparation

Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
Sprinkle with taco seasoning and drizzle with melted butter.
Mix well.
Bake 300 for 30 min stirring occasionally.