Cheese Quiche - cooking recipe

Ingredients

2 cups cottage cheese
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
4 eggs, lightly beaten
2 tablespoons butter, melted
4 ounces chopped green chilies
2 tablespoons chopped ripe olives
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt

Preparation

Mix the first 7 ingredients.
Combine flour, baking powder, and salt.
Add to cheese mixture and mix well.
Place in greased 9in pie plate.
Bake at 400* for 15 minutes.
Reduce heat to 350* and bake 30 more minutes, until a knife comes out clean.