Ingredients
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2 egg whites
2/3 cup sugar
1 cup chocolate chips
1 cup chopped walnuts or 1 cup pecans
Preparation
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Beat egg whites til firm and white.
Gradually add in sugar.
Stir chips and nuts in by hand.
Drop by spoonfuls onto foil lined cookie sheets.
Place in oven that has been pre-heated to 350.
Turn oven off, and let set overnight.
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