Coconut Ginger Lime Chicken - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breasts
cooking spray
Marinade
2 teaspoons gingerroot, finely grated
2 teaspoons lime zest
1/4 cup lime juice (about 2 limes)
2 tablespoons light coconut milk
1 teaspoon brown sugar
1/2 teaspoon canola oil
1 pinch cayenne pepper (to taste)

Preparation

Place all ingredients for the marinade in a non-reactive container or resealable bag.
Add the chicken cutlets and marinate for 2 to 4 hours.
Remove chicken from marinade loosely shaking off bits. Cook on indoor grill for 5 minutes until juices from chicken run clear.