Simple Fettuccine With Garlic & Cheese - cooking recipe

Ingredients

1 lb fettuccine
1/2 lb fresh Italian cheese, you grate it (Fontinella, romano, locatella or parmesan)
4 tablespoons butter or 4 tablespoons margarine
1 cup light cream
3 garlic cloves (or more)
1 teaspoon dried parsley
salt & pepper

Preparation

Cook the fettucini according to instructions.
While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
Add cream slowly and simmer 5 minutes.
When the noodles are done drain well and return them to the pot.
Pour the cream mixture over the noodles, add the cheese& toss.
Serve piping hot.