Delicious Crock Pot Barbecue Ribs - cooking recipe

Ingredients

3 -4 lbs pork back ribs
seasoning salt (or use white salt)
pepper
1 cup ketchup
1 cup kc masterpiece barbecue sauce
1 cup chili sauce
1/2 cup brown sugar
3 tablespoons apple cider vinegar (or use white vinegar)
3 teaspoons Worcestershire sauce
Tabasco sauce (or use cayenne pepper)
1 tablespoon fresh minced garlic (or to taste)

Preparation

Set oven to 400 degrees F.
Season ribs with seasoned salt or white salt and pepper.
Place the ribs on a greased baking sheet.
Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
Place the ribs in the crock pot.
In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
Cover and cook on LOW for 6-8 hours or until ribs are tender.
Delicious!