Gluten-Free Irish Soda Bread - cooking recipe

Ingredients

Wet ingredients
1 cup raisins
2 eggs, lightly beaten
1 1/2 cups buttermilk
1/2 cup butter, melted and cooled
Dry ingredients
3 cups gluten-free flour, mix (use a purchased blend that includes added gums)
3/4 cup sugar
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon salt
3 teaspoons baking powder (make sure gluten-free)
3 teaspoons caraway seeds

Preparation

Preheat oven to 350\u00b0F Use a 9\" pan or 2-6\" round pans - Spray with cooking oil.
Combine the wet ingredients in one bowl, and the dry in another.
Mix the wet and dry ingredients until just incorporated, do not over mix.
Pour dough into prepared pan. The 9\" pan will bake for approximately 60 min., the 2-6\" pans will bake for approximately 50 minute
Bread will be lightly browned when done.