Indian Curried Okra - cooking recipe

Ingredients

1 lb okra
1/3 cup vegetable oil
1 medium onion, finely chopped
1 teaspoon chili powder
1/2 teaspoon turmeric
2 medium tomatoes, quartered
1 tablespoon garam masala
1/4 teaspoon cardamom
1 pinch nutmeg
salt, to taste

Preparation

Remove the stemsfrom the okra and cut into 1-in. slices.
Heat the oil in a frying pan, then add the onion and cook for about 10 minutes. Add the okra, chili powder, turmeric, tomato, and salt, and cook, covered, for about a half hour (until the okra is tender).
Add the garam masala, cardamom, and nutmeg, and continue cooking, stirring frequently, for another couple of minutes. Serve hot.