Scalloped Potatoes With Fresh Green Beans - cooking recipe

Ingredients

4 potatoes (peeled and sliced)
1/2 cup fresh green beans (ends snipped, and beans cut in half)
2 tablespoons flour
4 tablespoons butter
salt
white pepper
1 teaspoon paprika
1 chicken bouillon cube
1 cup water
2 cups milk
1 tablespoon heavy cream

Preparation

Wash and peel the potatoes.
Slice potatoes and put into a glass or tefal baking dish.
Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
Once boiled, should be a bit thick.
Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
Sprinkle paprika on top.
Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
Serve next to your favorite dish!