Warm Crab Parmesan Dip - cooking recipe

Ingredients

6 ounces of fresh cooked crabmeat, flaked
8 ounces softened cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 cup sour cream
4 cloves of minced garlic

Preparation

Preheat oven to 350.
Mix all in a small baking dish Bake uncovered for 45 minutes or until bubbly and brown.
HINT: I buy fresh frozen crab legs, wrap them in moist paper towels, and microwave them for 5 minutes- so EASY!
And MUCH MUCH better than canned.