Grandma'S Famous Pumpkin Bread - cooking recipe

Ingredients

1 cup pumpkin puree
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Preparation

Preheat oven to 350\u00b0F (180\u00b0C).
Line a standard sized loaf pan with tin foil.
Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well.
Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.
Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.
NOTE: If you want to make muffins, this recipe makes a dozen muffins. Bake at 375 degrees F (190 degrees C) for 20 minutes.