Dangerous Choc Chip Cookies - cooking recipe

Ingredients

500 g butter
1 cup peanut butter
4 cups brown sugar
4 eggs, lightly beaten
3 cups self raising flour
3 cups plain flour
2 cups rolled oats
750 g chocolate chips (white and milk is nice)

Preparation

Preheat oven 180\u00b0C Prepare trays.
Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.