Tuna With Cheese Garlic Biscuits - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can cream of chicken with mushrooms soup
1 1/2 cups frozen mixed vegetables, thawed and drained
2/3 cup milk
1 1/4 cups Bisquick
1/3 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder

Preparation

Heat oven to 425.
Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
Bake uncovered 20 minutes.
Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
Drop dough by 6 spoonfuls onto hot tuna mixture.
Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
Mix butter and garlic powder, brush over warm biscuits.