Bisquick Chocolate And Peanut Butter Chip Pancakes - cooking recipe

Ingredients

2 cups Bisquick
1 1/4 cups skim milk
1 egg
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter chips

Preparation

Combine the first three ingredients in a large bowl, but do not over mix.
On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
Place the chips on top of the pancakes.
When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.