Orange Spice Rum Toddy - cooking recipe

Ingredients

2 cups water
2 orange spice tea bags
1/4 cup brown sugar
1 cup apple cider
6 ounces rum
2 cinnamon sticks
2 teaspoons butter
2 orange slices

Preparation

Steep tea bags in hot water for 30 minutes or longer.
Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
Add rum and ladle into mugs.
Garnish with cinnamon stick and orange.