Sour Cream Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup sour cream
1 cup salad oil
2 cups white sugar
2 cups brown sugar
4 eggs, beaten
2 teaspoons baking soda
3/4 teaspoon salt
2 tablespoons vanilla
6 cups flour
2 cups chocolate chips

Preparation

Combine sour cream, salad oil, white sugar and brown sugar.
Mix well.
Add beaten eggs and vanilla.
Mix baking soda and salt into some of the flour.
Add this flour mixture to wet ingredients.
Then add remainder of flour, a cup at a time.
Blend thoroughly after each addition.
Drop by teaspoon onto a greased cookie sheet.
Bake in a preheated 350 degree oven for 8-10 minutes.
Store in an air-tight container.