White Sangria - cooking recipe

Ingredients

2 large juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced
1 large lemon, cut into 1/4-inch-thick slices
1/4 cup sugar
2 tablespoons triple sec (or Grand Marnier)
1 (750 ml) bottle fruity white wine, chilled (medium-bodied)

Preparation

To a large pitcher add orange and lemon slices together with the sugar and mash gently with wooden spoon for approximately 1 minute (sugar should be dissolved).
Stir in orange juice, Triple Sec, and wine and refrigerate for a minimum of 2 hours -- a full day is best!
Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp.