Spaghetti Bread - cooking recipe

Ingredients

2 1/4 teaspoons yeast
1 1/2 cups water
1 tablespoon sugar
1 teaspoon garlic salt
1/3 cup parmesan cheese (grated)
1 teaspoon dried Italian seasoning
1 tablespoon olive oil
3 cups bread flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt, cheese, seasoning, oil and flour.
Stir & add additional flour as needed to form a soft dough.
Turn onto a floured surface & knead until smooth & elastic.
Place in a greased bowl, turning once to grease all sides of dough.
Cover & let rise until double.
Punch down and turn onto floured surface.
Shape into loaf & place in a greased 5x9x3\" loaf pan.
Cover & let rise until double.
Bake @350 (preheated) for 35-40 minutes.
Cooking time includes the rising of the dough.