Warp Speed Pie - cooking recipe

Ingredients

1 chocolate cookie pie crust
1 (12 ounce) package semi-sweet chocolate chips
5 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy cream

Preparation

Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
In a small saucepan, heat heavy cream just to a simmer.
Immediately pour hot cream into the blender, cover and whip for 1 minute.
Pour into prepared crust.
Chill for at least 4 hours until set.