Herb Omelette With Mustard Mushrooms - cooking recipe

Ingredients

50 g butter, softened
1 tablespoon coarse grain mustard
4 field mushrooms
4 eggs
2 tablespoons chopped mixed herbs
salt and pepper

Preparation

Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
Crack the eggs into a bowl and beat well. Add herbs and seasoning.
Melt the remaining butter in a pan when the butter is foamy add the eggs.
Cook omelette to your preferred level of \"doneness\" and remove from the pan.
Serve half the omelette with 2 mushrooms and some crusty bread.