Cool Couscous Toss - cooking recipe

Ingredients

6 cups cooked couscous, prepared with chicken broth
1 can garbanzo beans, drained and rinsed
1 can corn, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 large tomatoes, chopped
3 green onions, chopped
1/2 bottle Italian salad dressing

Preparation

Allow couscous to cool slightly.
Mix all ingredients together.
Chill and serve.
Amazingly delicious!