Crab Meltaways - cooking recipe

Ingredients

12 English muffins
1 lb crabmeat
2 (5 ounce) jars processed cheese (Old English is the recommended brand)
1 teaspoon salt
1 teaspoon garlic powder
4 tablespoons mayonnaise
1 cup butter
1 dash Old Bay Seasoning

Preparation

Have butter and cheese spread at room temperature.
Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!