Lemon Cream Cheese Icing - cooking recipe

Ingredients

3/4 cup powdered sugar
1 (3 ounce) package cream cheese
1 tablespoon fresh lemon juice
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla extract
1/4 cup whipping cream (or more if needed)

Preparation

Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
Blend in enough cream to form thick but pourable icing.