Maple Leaf Cookies - cooking recipe

Ingredients

Cookies
1 cup butter, softened
2/3 cup sugar
1/2 cup maple syrup
1/3 cup milk
3 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
Maple Glaze
3 tablespoons pure maple syrup
1/2 cup powdered sugar, sifted

Preparation

In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.
Add milk.
In a separate bowl, combine dry ingredients.
Add cooled syrup mix; mix well to combine.
Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
Roll on lightly floured surface to 1/4-inch thickness.
Cut with maple leaf cutters.
Bake on ungreased cookie sheet at 375\u00b0F for 8-10 minutes or until golden. (Do not overbake.).
Immediately remove cookies to wire rack.
Combine glaze ingredients well; brush cookies with glaze immediately.
Cool completely.