Microwave Peanut Butter Cookies - cooking recipe

Ingredients

3/4 cup I Can't Believe It's Not Butter, low fat spread
1/2 cup chunky peanut butter
1/2 cup brown sugar, packed
18 (1/16 ounce) packages artificial sweetener (equal brand)
3 eggs
1/4 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups quick-cooking oatmeal

Preparation

Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
Add eggs, 1 at a time and beat well after each addition.
Blend in milk and vanilla.
Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
Stir in oatmeal.
Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.