Cranberry, Apple And Orange Relish - cooking recipe

Ingredients

2 medium oranges, unpeeled
1 small lemon, unpeeled
2 medium granny smith apples
16 ounces cranberries (fresh or frozen then thawed)
1/2 - 3/4 cup granulated sugar
1 cup slivered almonds, toasted

Preparation

Trim the stem ends from the oranges & lemon & discard them, then cut the citrus into 2-inch chunks, but be sure to discard the seeds.
Peel & core the apples & cut them into 2-inch chunks.
In a food processor, pulse the fruit chinks & cranberries in batches until coarsely chopped, then pour the mixture into a bowl. Stir in sugar to taste. At this point, the relish can be chilled up to 1 week.
Anytime up to about 1 1/2 hours before serving, stir in the almonds.