Shepherd'S Pie - cooking recipe

Ingredients

1 lb lean ground beef or 1 lb ground venison
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
2 (7 ounce) cans mushroom pieces
2 cups shredded cheddar cheese
8 medium russet potatoes or 8 medium yukon gold potatoes, steamed and mashed

Preparation

Peel and Cut Potatoes.
Steam until Tender.
Mash with Milk and Butter.
In separate pan, Brown Meat and Drain off fat.
Add onion soup mix and mushroom soup.
Spoon into 2-Quart casserole dish.
Spread evenly and top with Mushrooms.
Top with Mashed Potatoes and then add Cheese to top.
Spread Cheese and put into 350 Degree oven for 30 Minutes.
Goes well with Garlic Green Beans.