Bacon Wrapped Pineapple Shrimp - cooking recipe

Ingredients

1 tablespoon canola oil
12 large shrimp, peeled, deveined and raw
14 ounces pineapple chunks, drained
6 slices bacon, cut in 1/2 crosswise

Preparation

Heat oil in nonstick skillet over med-high heat.
Place a chunk of pineapple in the curve of each shrimp.
Wrap each shrimp in a slice of bacon and secure with a toothpick.
Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.