Quick Tiramisu - cooking recipe

Ingredients

1 (12 ounce) package ladyfingers
1/2 cup strong black coffee
2 ounces coffee liqueur
1 cup mascarpone cheese
1/2 cup powdered sugar
1/4 cup cocoa powder
1/4 teaspoon cinnamon

Preparation

Open the ladyfingers and separate them Paint the ladyfingers with coffee combined with the liqueur using a pastry brush.
Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the bottom. Press the cakes down to fit the lines of the glass.
Beat Mascarpone and sugar together, 2-3 minutes and spoon into the glasses.
Top glasses off with a cap of coffee and liqueur-soaked ladyfingers.
Dust each completed dessert with cocoa powder combined with a touch of cinnamon.