Vegan Queso - cooking recipe

Ingredients

1/4 cup nutritional yeast
1/4 cup unbleached flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons fat-free margarine
1 cup water
1 (5 ounce) can rotel (any kind you like, or you could use 1C of salsa instead)

Preparation

Combine dry ingredients first in a small saucepan.
Add water.
Whisk CONSTANTLY over medium heat until mixture is well incorporated. (If you don't constantly whisk it, the sauce will become lumpy!).
Add margarine and Rotel and mix for about another minute or so.