Dutch Meatloaf - cooking recipe

Ingredients

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Preparation

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
Shape into loaf.
Combine remaining ingredients with 1/2 tomato sauce.
Pour over meat.
Bake at 350 degrees for 75 minutes.